Chatar Patar is envisaged as a chain of eateries that serve hawker style Indian street food that is standardized, yet customizable, giving extensive width within its scope of products that is hygienically prepared and served. It is the house of India's first branded golgappa known as GapagapTM and its signature product.

Golgappa (also known as panipuri, pani batasha, puchka, pakori, gupchup etc. in different parts of India) is one of the most favorite street snack in the country. These crispy small puris (Indian fried bread) are filled with a mixture of potatoes and spices and tangy spicy water of various flavors that is supposed to be put into the mouth in one go.

Though favorite across India, Pakistan, Sri Lanka, Nepal and Bangaladesh (entire Indian sub-continent), it is often frowned upon for the lack of hygiene with which it is often served. Therefore, though popular, and full of medicinal values for the variety of herbs and spices used, it is not considered as a healthy eating option by many. Same is with a variety of other savory snacks that are served across the country by road side hawkers.
Chatar Patar decided to change that by pioneering to serve these hawkers style street food as an organized business. Prepared and served in hygienic conditions, with a variety of exotic choices of flavors, “Gapagap” and the other items on the menu have been highly appreciated both by Chatar Patar's guests as well as press.

We are having Two Franchise Business Model

(1) Kiosk Model (2) Store Model