About us

Mr. Gurpreet Singh and Mr. Arvinder Singh are the visionary founders of "Veerji Malai Chaap Wale." They pioneered the concept of integrating chaap into vegetarian cuisine, recognizing the desire of many people for the flavors of non-vegetarian food while staying true to a vegetarian diet. With this insight, they decided to create a unique vegetarian menu that replicates the taste of non-vegetarian dishes. In their quest to make vegetarian food as flavorful and appealing as its non-vegetarian counterparts, they introduced innovative names for their dishes, such as “Veg Chicken,” “Veg Mutton,” “Veg Fish,” “Veg Biryani,” “Sunny Leone Chaap,” “Mia Khalifa Chaap,” and many others. These creative names were designed to capture customers' curiosity and interest. Their mission has always been to provide the rich and savory experience of non-vegetarian cuisine using only vegetarian ingredients. Since the opening of their first outlet in 2012 in Geeta Colony, followed by Laxmi Nagar in Delhi, and several other locations across India, their brand has grown immensely. The demand for their delicious, vegetarian dishes that mimic the taste of non-vegetarian food continues to rise across the country. The journey began with a focus on pure soya, and they have since expanded their offerings while staying true to the core of their concept: delivering mouthwatering vegetarian food that satisfies the cravings of even the most ardent non-veg lovers.

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